• MAIN INGREDIENTS: 1. Cabbage : 250 gm. 2. Curd : 3 Table Spoon 3. Salt: As per taste 4. Dextrose : 1 Tea spoon ( If curd is sour) 5. Chili powder / chili flakes : ¼ Tea spoon 6. Dhana jeera pwd/ Oregano : ¼ Tea spoon 7. Chaat masala : ½ Tea spoon 8. Sesame seeds : ¼ Tea spoon (optional) 9. Coriander: For garnishing
METHOD:
1. Soak the entire 250 gm of cabbage in a Luke-warm water added with little salt and turmeric for 15-20 mins. After 15-20 min. drain this lukewarm water and then rinse it with clean water.2. Chop the cabbage.3. Steam it for approx. 10 min on a Hotplate/Gas/stove. 4. Now in a bowl beat the curd. Add dextrose, salt, Coriander-Cumin powder/oregano, Chili powder/chili flakes, chaat masala, sesame seeds. 5. Churn it well. Now add steamed cabbage to thisand mix it well. 6. Garnish it with chopped coriander 7. Keep it in a refrigerator for some time before eating. 8. Now your Chilled Jhatpat Dahi Kobi is ready to serve.
P. S. : This Dahi Kobi (Cabbage) can be eaten with:
Roti/ Bhakri/ Rice.
As salad.
Even 1 bowl of this Dahi Kobi is good for diet before lunch or dinner.
