Khatta Meetha Sauce
To enjoy your crispy, crunchy snacks, like Samosa, Pakoda, etc. a sauce is must. It tastes yummy if it is sweet and sour (Khatta- Meetha). But it is not healthy as many such sauces contain lots of food additives and preservatives mixed to increase their shelf life, and eating this regularly can definitely affect our health. So what to do? No problem, there is a solution, we can make a tasty and yummy Khatta-meetha sauce at our home, that too without adding any preservatives. The following recipe will explain all about how to make this sauce at home.
KHATTA MEETHA SAUCE