The bread which we we eat routinely is either made up of Maida (Bleached flour) or whole wheat. If it is made up of Maida it is definitely harmful for health also it contains a lot of calories. The whole wheat bread may not be that harmful for health but it still has high calories, so not suitable for those who want to lose weight. There is also risk of gluten (compound present in wheat) intolerance for those who are sensitive to it. Rice bread can be an option in this situation but finding a Rice bread in market is bit difficult. But don’t worry, here is the solution! You can make your Rice bread at home and that too using just an oven or a pressure cooker, Amazing! Yes, it is possible. Follow the given recipe on how to make a Rice bread and enjoy your breakfast without any guilt. It requires just 1-2 drops of oil and no sugar in making of this bread, which makes it very low in calories.
GLUTEN-FREE LOW-CALORIE RICE BREAD