METHOD:

1. Wash Yellow Moong Dal thoroughly and soak it for about 1 hour.

2. After approx. 1 hour of soaking drain out the excess water.
3. Grind soaked Moong dal, green chilli and ginger in a mixer.
4. Grind it till it becomes a rough paste (Not smooth paste).
5. Now put this mixture in a bowl and add salt, dextrose, finely chopped Coriander to this.
6. Mix everything well.
7. In a Vaghar pan, add Turmeric powder, Mustard seeds, Jeera, and Asafoetida.
8. As it starts spluttering add the above mixture with a little water (if required) to this.
9. Now again mix everything well.
10. Grease one Appe-Patra with 1 drop of oil and add half spoon of this mixture into every section. Cover it with lid for about 1-2 min.
11. After 2 min. turn it to cook it from other side, till it becomes crispy golden brown.
12. Now serve this hot Moong Dal Paniyaram with cold curd/ Home-made Sauce / chutney.
13. This can be a very good option for Snacks, Breakfast or for Tiffin.
14. Enjoy this low calorie but equally tasty, healthy and nutritious Moong Dal Paniyaram.