dahi kobi
24 Jul 2018






1. Cabbage : 250 gm.
2. Curd : 3 Table Spoon
3. Salt: As per taste
4. Dextrose : 1 Tea spoon ( If curd is sour)
5. Chili powder / chili flakes : ¼ Tea spoon
6. Dhana jeera pwd/ Oregano : ¼ Tea spoon
7. Chaat masala : ½ Tea spoon
8. Sesame seeds : ¼ Tea spoon (optional)
9. Coriander: For garnishing




1. Soak the entire 250 gm of cabbage in a Luke-warm water added with little salt and turmeric for 15-20 mins. After 15-20 min. drain this lukewarm water and then rinse it with clean water.
2. Chop the cabbage.
3. Steam it for approx. 10 min on a Hotplate/Gas/stove.
4. Now in a bowl beat the curd. Add dextrose, salt, Coriander-Cumin powder/oregano, Chili powder/chili flakes, chaat masala, sesame seeds.
5. Churn it well. Now add steamed cabbage to thisand mix it well.
6. Garnish it with chopped coriander
7. Keep it in a refrigerator for some time before eating.
8. Now your Chilled Jhatpat Dahi Kobi is ready to serve.


P. S. : This Dahi Kobi (Cabbage) can be eaten with:

  1. Roti/ Bhakri/ Rice.
  2. As salad.
  3. Even 1 bowl of this Dahi Kobi is good for diet before lunch or dinner.


[button link=”http://www.healthonics.healthcare/jhatpat-dahi-kobi-marathi/” size=”medium” bgcolor=”#359af2″ variation=”blue” textcolor=”#ffffff” target=”_blank” align=”center”]Recipe in Marathi[/button]

Comment List

  • Vilobha Lokhande July 24, 2018

    All the recipes are awesome.. And very easy to cook..

  • Rajashreeveera Churi July 24, 2018

    झटपट दही कोबी झकास….
    कोबिचे भानोळ पण छान लागते…

    खूप छान आणि आरोग्यदायी पदार्थ
    बनवून दाखवता तुम्ही..
    keep it up..


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